Every fancy restaurant needs an even fancier cocktail bar. Due to the recent labor shortage, we struggled to find a bartender to mix all that booze. In a very desperate attempt to fill the position, we hired FluxHorst. Unfortunately, his skills behind the bar leave a lot to be desired, as he gets constantly caught up in all that mixing, as well as the occasional flirt with a customer.

We would appreciate if you could briefly help Flux Horst with our most expensive flagship drink, priced at $23, to ensure that our customers can get properly drunk, and we make a profit.

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